Identification and comparison of differences in the behaviors, attitudes, awareness and motivating factors that influence people to shop at farmer's markets and purchase USDA certified organic food in two geographic regions : Corvallis, Oregan and Muncie, Indiana

Description

Access to abstract restricted until 12/14/2014 / Access to thesis restricted until 12/14/2014 / Department of Family and Consumer Sciences

Links & Downloads

1. http://cardinalscholar.bsu.edu/handle/123456789/197803
2. http://liblink.bsu.edu/uhtbin/catkey/1739773

Tags

Farmers' markets -- Oregon -- Corvallis

Farmers' markets -- Indiana -- Muncie

Consumer behavior -- Oregon -- Corvallis

Consumer behavior -- Indiana -- Muncie

Additional Fields

Identifer	oai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:123456789/197803
Date	14 December 2014
Creators	Faith, Stacey Leigh
Contributors	Pucciarelli, Deanna L.
Source Sets	Ball State University
Detected Language	English