8 pp. / Animal learning has been shown to play a major role in the development of diet selection by domestic herbivores. Dr. Frederick Provenza and his associates at Utah State University have conducted a series of experiments over the past 15 years to learn how physiological and behavioral mechanisms govern diet selection. This publication synthesizes several key diet selection concepts presented in four recent articles.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/144716 |
| Date | 05 1900 |
| Creators | Howery, Larry D., Provenza, Frederick |
| Contributors | Natural Resources & the Environment, School of |
| Publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Pamphlet |
| Relation | University of Arizona Cooperative Extension Publication AZ1023 |
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