The chemical composition, certain rheological properties, and the shortening power of fat

Description

Graduation date: 1960

Links & Downloads

1. http://hdl.handle.net/1957/26440

Tags

Oils and fats, Edible

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26440
Date	13 May 1960
Creators	Lowry, Joanne
Contributors	Charley, Helen
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation