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Certain chemical characteristics of edible fats and oils

Typescript, etc.

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35846
Date January 1941
CreatorsHilton, Raymona Mayme
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

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