The effect of two methods of care for fat used in deep frying

Description

LD2668 .T4 1954 R87 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24959

Tags

Frying.

Oils and fats--Edible.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24959
Date	January 1954
Creators	Rust, Mary Elizabeth.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text