Return to search

A study of the synthesis and properties of some long chain fatty acid esters containing azido, amino, amido and amino acid residues and theanalysis of some seed oils used in Chinese medicine

published_or_final_version / Chemistry / Master / Master of Philosophy

  1. 10.5353/th_b3120869
  2. b3120869
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/32665
Date January 1989
Creators老洪柏, Lao, Hongbai.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B31208691
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

Page generated in 0.0013 seconds