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The effect of dietary n-3 and n-6 PUFA intake on atheromatous plaque lipid composition

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:367970
Date January 2001
CreatorsGarry, Jennifer Mary Christina
PublisherUniversity of Southampton
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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