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The effect of insulin on the transfer rates of glucose and free fatty acids in diabetes.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dv13zv08v
Date January 1965
CreatorsCsorba, Thomas Robert.
ContributorsKalant, N. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 72428, Proquest: AAINK00439

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