Effects of delayed fat supplementation on post-prandial rumen metabolism, lamb quality and fatty acid composition of rumen effluent

Description

Thesis (Ph. D.)--West Virginia University, 2009. / Title from document title page. Document formatted into pages; contains vi, 118 p. : ill. Vita. Includes abstract. Includes bibliographical references (p. 100-117).

Links & Downloads

1. http://hdl.handle.net/10450/10487

Tags

Sheep Lambs Fatty acids.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/435447356
Date	January 1900
Creators	Baptiste, Quinn S.,
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English