Characterization of the relationships between free fatty acids and diary flavors

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1983. / Typescript. Vita. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/9798838.html

Tags

Dairy products Fatty acids.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/619969142
Date	January 1883
Creators	Woo, Alexander Hoi-yat.
Source Sets	OCLC
Language	English
Detected Language	English