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Effects of dietary fatty acid composition and energy restriction on adipose tissue obese mRNA, fatty acid composition and serum leptin levels

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:sf268704n
Date January 2002
CreatorsHynes, Geoffrey Ronald
ContributorsJones, J. H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ85794, Pid: 29442

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