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The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health

Thesis (Ph.D.)--Aberdeen University, 2009. / Title from web page (viewed on Dec. 8, 2009). Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/614579879
Date January 2009
CreatorsMavrommatis, Ioannis.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAvailable from the University of Aberdeen Library and Historic Collections Digital Resources.

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