A study of the synthesis and properties of some long chain fatty acid esters containing azido, amino, amido and amino acid residues and theanalysis of some seed oils used in Chinese medicine

Description

published_or_final_version / Chemistry / Master / Master of Philosophy

Links & Downloads

1. 10.5353/th_b3120869
2. b3120869

Tags

Fatty acids - Synthesis.

Esters.

Additional Fields

Identifer	oai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/32665
Date	January 1989
Creators	老洪柏, Lao, Hongbai.
Publisher	The University of Hong Kong (Pokfulam, Hong Kong)
Source Sets	Hong Kong University Theses
Language	English
Detected Language	English
Type	PG_Thesis
Source	http://hub.hku.hk/bib/B31208691
Rights	The author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
Relation	HKU Theses Online (HKUTO)