The fatty acids in corn starch and synthesis of corn beta amylose palmitate ...

Description

Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [21-22].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/29684211.html

Tags

Fatty acids. Cornstarch. Carbohydrates.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/567986740
Date	January 1925
Creators	Lehrman, Leo,
Source Sets	OCLC
Language	English
Detected Language	English