Enzyme addition and blending variables on nutritional qualities for ruminants of a liquid protein supplement containing starch

Description

Call number: LD2668 .T4 1978 P54 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26953

Tags

Starch as feed.

Feed processing.

Proteins in animal nutrition.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26953
Date	January 1978
Creators	Pike, Keith Ellis.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text