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Enzyme addition and blending variables on nutritional qualities for ruminants of a liquid protein supplement containing starch

Call number: LD2668 .T4 1978 P54 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26953
Date January 1978
CreatorsPike, Keith Ellis.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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