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Nutritive value of fresh and dried alfalfa and timothy at early and late stages of maturity as measured by in vivo, in vitro and chemical criteria.

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1. https://escholarship.mcgill.ca/concern/theses/wm117q415

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:wm117q415
Date	January 1969
Creators	Baker, Howard Arden.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 46529, Proquest: AAIMK04801