Return to search

Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.

No description available.
Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.70671
Date January 1972
CreatorsAmer, Mohamed A.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy (Department of Animal Science.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000594764, proquestno: AAINK11734, Theses scanned by UMI/ProQuest.

Page generated in 0.0014 seconds