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Studies on the utilization of some B-vitamins in chick diets supplemented with fermentation residues.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:sb3979046
Date January 1966
CreatorsKarunajeewa, Hector.
ContributorsNikolaiczuk, N. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 73623, Proquest: AAINK00825

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