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The effect of animal tallow and hydrolyzed vegetable and animal fat on ration utilization and rumen volatile fatty acid production with fattening steers

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/319423
Date January 1962
CreatorsEsplin, Grant Moran, 1920-
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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