Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science

Description

Includes bibliographical references (leaves 196-220) Studies the growth, body composition, feed intake of grazing animals, the use of anabolic agents, fatty acid composition of ruminants fats; and, the effect of saturated fat on human health.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf
2. NBD:25147547

Tags

Ruminants Feeding and feeds Evaluation

Fatty acids

Lipids in human nutrition

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/118953
Date	January 1988
Creators	Cuthbertson, Abla Zehour.
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Relation	SUA, SUA:R