Impact of thiamine and pyridoxine on alcoholic fermentations of synthetic grape juice

Description

Thesis (M.S. in food science)--Washington State University, August 2007. / Includes bibliographical references (p. 72-85).

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Summer2007/h_xing_072607.pdf

Tags

Food Fermentation. Artificial foods.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/166262883
Date	January 2007
Creators	Xing, Huajing,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone