Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Description

Please read the abstract in the section 00front of this document / Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/30195
2. Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 >
3. H1041/th
4. http://upetd.up.ac.za/thesis/available/etd-12072006-164959/

Tags

Lactic acid bacteria milk cultured

Lactic acid bacteria milk fermented

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30195
Date	07 December 2006
Creators	Beukes, Elisabeth Maria
Contributors	Bester, B.H., [e-mail], Mostert, J.F.
Publisher	University of Pretoria
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.