Return to search

Biochemical changes associated with Rhizopus fermentation of soybean

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xp68kj35c
Date January 1995
CreatorsIsmoyo, Fenny
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 22743, Proquest: MM05566

Page generated in 0.0021 seconds