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Evaluation of nutritional risk in Maine's senior population with an emphasis on how whole grain intake affects nutritional status /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2008. / Includes vita. Includes bibliographical references (leaves 74-77).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/297115986
Date January 2008
CreatorsBenoit, Julie E.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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