The Skip To Breakfast project : development, implementation, and feasibility evaluation of an intervention to increase healthful breakfast consumption among fifth grade students and their families.

Description

Source: Masters Abstracts International, Volume: 46-04, page: 2087. Adviser: Deanna M. Hoelscher. Includes bibliographical references.

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1. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1450274

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/525288619
Date	January 2008
Creators	Hochberg-Garrett, Heather F. Hoelscher, Deanna M., DuPont, Herbert L.,
Source Sets	OCLC
Language	English
Detected Language	English