Vyhodnocení intenzivního chovu candáta obecného (Sander lucioperca) v provozních podmínkách včetně posouzení kvality finálního produktu / Evaluation of the intensive culture of pikeperch (Sander lucioperca) under commercial-scale conditions including the quality of the final product

Description

The aim of this study was to evaluate the sensory, chemical (fatty acid profile, N-substances, lipid, ash) and technological (texture of meat) parameters of meat of pikeperch reared in intensive culture and compared with the fish from the pond (extensive) culture.

Links & Downloads

1. http://www.nusl.cz/ntk/nusl-137481

Tags

Additional Fields

Identifer	oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:137481
Date	January 2012
Creators	JABLONICKÁ, Dagmara
Source Sets	Czech ETDs
Language	Czech
Detected Language	English
Type	info:eu-repo/semantics/masterThesis
Rights	info:eu-repo/semantics/restrictedAccess