Content:
Chamois leathers are basically oil tanned leathers, usually requires 10 to 15 days to process from raw skins. In chamois making, air oxidation plays a major role, free radicals initiate the oxidation process in oil, which oxidizes the double bond of the fatty acid and then the oxidized oil interacts with collagen to stabilize the skin by coating the fibers (Fig 1). In the present study an attempt has been made to reduce
the time for chamois leather processing. A common oxidizing agent (Benzoyl peroxide (BPO) was utilized to enhance the oxidation of oil and reduce the time duration. It has been observed that the oxidation of oil in the presence of benzoyl peroxide has significantly reduced the duration of process from 15 to 4 days. Strength properties such as tensile, percentage elongation and organoleptic properties were found to be on par with control leather. The water absorption values of the experimental leathers improved by 1-26 %, compared with control leather. Microscopic analysis (SEM) was employed to study the fiber alignment of the chamois leathers.
Take-Away:
1. Time reduction in chamois leather processing
2. Inexpensive and common oxidising agents were employed
3.Improved water absorption of chamois leather
| Identifer | oai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:34255 |
| Date | 26 June 2019 |
| Creators | Sahu, Bindia, Alla, Jaya Prakash, Jayakumar, Gladstone Christopher, Sreeram, Kalarical Janardhanan, Rao, Jonnalagadda Raghava |
| Contributors | International Union of Leather Technologists and Chemists Societies |
| Publisher | Verein für Gerberei-Chemie und -Technik e. V., Forschungsinstitut für Leder und Kunststoffbahnen (FILK) gGmbH |
| Source Sets | Hochschulschriftenserver (HSSS) der SLUB Dresden |
| Language | English |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, doc-type:conferenceObject, info:eu-repo/semantics/conferenceObject, doc-type:Text |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | urn:nbn:de:bsz:14-qucosa2-340872, qucosa:34087 |
Page generated in 0.0016 seconds