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Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing

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1. https://escholarship.mcgill.ca/concern/theses/4j03d0206

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:4j03d0206
Date	January 2004
Creators	Zhu, Songming, 1961-
Contributors	Ramaswamy, H. S. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAINQ98396, Pid: 84862