Return to search

Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:4j03d0206
Date January 2004
CreatorsZhu, Songming, 1961-
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINQ98396, Pid: 84862

Page generated in 0.0017 seconds