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Physicochemical properties and microencapsulation process development for fish oil using supercritical carbon dioxide

Thesis (Ph.D.)--University of Alberta, 2010. / Title from PDF file main screen (viewed on July 29, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioresource and Food Engineering, Department of Agricultural, Food and Nutritional Science, University of Alberta. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/650994531
Date January 2010
CreatorsSeifried, Bernhard.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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