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Preparation of gelatin from fish skin by an enzyme aided process

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:3n204100h
Date January 1999
CreatorsOfori, Rosemary Anima.
ContributorsSimpson, B. K. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 30716, Proquest: MQ64420

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