Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation

Description

Thesis (MSc)--Stellenbosch University, 2003. / ENGLISH ABSTRACT: Please refer to full text for abstract / AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming

Links & Downloads

1. http://hdl.handle.net/10019.1/49781

Tags

Fish meal -- Analysis

Hake -- Processing

Fisheries -- By-products

Dissertations -- Consumer science

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/49781
Date	03 1900
Creators	Nolte, Noreen Kathleen
Contributors	Hoffman, L. C., Dalton, A., Stellenbosch University. Faculty of Science. Dept. of Consumer Science.
Publisher	Stellenbosch : Stellenbosch University
Source Sets	South African National ETD Portal
Language	en_ZA
Detected Language	English
Type	Thesis
Format	150 pages : illustrations
Rights	Stellenbosch University