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Separation and characterization of glycosylated phenolic compounds and flavonoids from maple products

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2514nm06q
Date January 2003
CreatorsCôté, Jacinthe
ContributorsKermasha, Selim (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 80242, Proquest: AAIMQ98611

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