Changes in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milk

Description

Call number: LD2668 .T4 1978 C52 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26848

Tags

Aldehydes.

Milk--Flavor and odor.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26848
Date	January 1978
Creators	Chen, Wheamei.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text