Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork /

Description

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2008. / Härtill 5 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/200886.pdf
2. http://epsilon.slu.se/200886-ab.html

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/301881975
Date	January 2008
Creators	Tikk, Meelis,
Publisher	Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text