Return to search

Effects of dietary flaxseed and ℓ-topopherol supplementation on broiler's performance, fatty acid composition in muslce [sic] tissues and meat storage stability

No description available.

1. https://escholarship.mcgill.ca/concern/theses/pr76f5400

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pr76f5400
Date	January 1999
Creators	Kalinowski, Antonio.
Contributors	Chavez, Eduardo R. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 30675, Proquest: MQ64379