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Effects of flaxseed processing on nutrient utilization, fatty acid deposition, performance response of broilers, and on flaxseed hydrogen cyanide content

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1. https://escholarship.mcgill.ca/concern/theses/4j03d1814

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:4j03d1814
Date	January 2000
Creators	Shen, Yingran, 1964-
Contributors	Chavez, E. R. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: MQ70501, Pid: 30831