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The relationship of types of phosphorus in wheat flours to flour quality

Call number: LD2668 .T4 1958 W37

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25276
Date January 1958
CreatorsWatson, Clifford Andrew.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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