Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality

Description

Call number: LD2668 .T4 1958 B46 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25192

Tags

Flour--Analysis.

Wheat.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25192
Date	January 1958
Creators	Bequette, Robert Keebler.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text