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Influence of flour properties on certain quality factors in chemically leavened biscuits

Call number: LD2668 .T4 1950 E44 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24573
Date January 1950
CreatorsElling, Homer Richard.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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