Influence of flour properties on certain quality factors in chemically leavened biscuits

Description

Call number: LD2668 .T4 1950 E44 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24573

Tags

Flour--Analysis.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24573
Date	January 1950
Creators	Elling, Homer Richard.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text