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The Impact of Processing Fluency on Liking and Memory of Consumer Products

According to previous studies, a higher degree of processing fluency leads to higher liking; however, other studies indicate that a higher degree of processing fluency leads to lower recognition. This experiment examines the influence of processing fluency on both liking and recognition to determine if the same results occur when participants are asked to rate liking and remember images. Subjects rated a series of images by level of liking, then were given a recognition test. The stimuli were a combination of fluent and disfluent product images with varied fluency in each of four categories: Amount of Information, Figure-Ground Contrast, Clarity, and Symmetry. Results indicated that participants liked fluent images more than disfluent images. However, results also revealed a trend that recognition may have been higher for fluent images, and that the effects of fluency on recognition depended on which type was manipulated. Thus, the effects of varying processing fluency are different when participants are asked to both rate liking and remember items. This experiment aims to provide successful marketing tactics, suggesting that marketers make their products fluent in order to produce greater liking and memory.

Identiferoai:union.ndltd.org:CLAREMONT/oai:scholarship.claremont.edu:cmc_theses-3173
Date01 January 2019
CreatorsYang, Kristin M
PublisherScholarship @ Claremont
Source SetsClaremont Colleges
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceCMC Senior Theses
Rights© 2019 Kristin M Yang, default

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