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Spectrofluorimetric determination of aluminium in food and antacid drugs with 8-hydroxyquinoline as reagent.

by Kwong Tsz-kin. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1993. / Includes bibliographical references (leaves 90-96). / Chapter I. --- Abstract --- p.i / Chapter II. --- Acknowledgment --- p.ii / Chapter III. --- Table of contents --- p.iii / Chapter IV. --- List of Tables and Figures 、 --- p.iv / Chapter Chapter 1. --- Introduction --- p.1 / Chapter 1.1. --- General introduction / Chapter 1.2. --- Review of analytical methods for aluminium analysis / Chapter 1.3. --- Spectrofluorimetric determination of aluminium / Chapter 1.4. --- Project aim / Chapter Chapter 2. --- Experimental --- p.14 / Chapter 2.1. --- Apparatus / Chapter 2.2. --- Reagents & Material / Chapter 2.3. --- Procedure / Chapter 2.4. --- Treatment of data / Chapter Chapter 3. --- Results and discussion --- p.24 / Chapter 3.1. --- Optimization of experimental conditions / Chapter 3.2. --- Analytical Parameters / Chapter 3.3. --- Analytical results / Chapter Chapter 4. --- Conclusion --- p.89 / Chapter Chapter 5. --- References --- p.90 / Appendix --- p.97

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_319212
Date January 1993
ContributorsKwong, Tsz-kin., Chinese University of Hong Kong Graduate School. Division of Chemistry.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, vii, 97 leaves : ill. ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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