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Variability of folic acid content in pickle processing /

Thesis (M.Sc. (Public Health))--Mahidol University, 1982.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/395551768
Date January 1982
CreatorsDarunee Chiangthian, Dusanee Suttapreyasri,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

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