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Polysaccharide producing strains of lactic acid bacteria and their effects on aspects of yoghurt rheology

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286083

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:286083
Date	January 1997
Creators	Rawson, Helen L.
Publisher	University of Huddersfield
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation