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The interrelation between composition, processing, method of moisture determination and measured water content of foods

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355939

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:355939
Date	January 1985
Creators	Akanbi, C. T.
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation