Return to search

The investigation and analysis of carbohydrates to determine food authenticity

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:309963
Date January 1996
CreatorsGoodall, Ian Christopher
PublisherUniversity of East Anglia
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0021 seconds