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Sensory character on relation to composition of Greek red wines

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288629

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:288629
Date	January 2004
Creators	Koussissi, Elisabeth
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation