Return to search

Effect of environmental factors on soysauce koji manufacture

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371004

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:371004
Date	January 1983
Creators	Dappah, W.
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation